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These are raw sunflower seed kernels, specially selected for use in bakery, confectionery, and snack manufacturing. With a moisture content between 9-10%, impurity below 0.5%, and mildew seeds under 1%, they meet strict quality standards for commercial food production. The kernels have a natural sweetness and authentic taste, making them ideal for bread, candy, and other baked goods.
Impurity <0.5%, erosion seeds <0.5%, mildew seeds <1% - ensures reliable performance in production.
Moisture content 9-10% preserves natural flavor and extends shelf life.
Perfect for candy making, bread baking, and other confectionery needs.
Grown in Xinjiang and Inner Mongolia regions, known for quality sunflower seeds.
| Specification | Raw |
|---|---|
| Year | 2026 |
| Color | White |
| Taste | Sweet and natural |
| Moisture | 9-10% |
| Impurity | <0.5% |
| Erosion seeds | <0.5% |
| Mildew seeds | <1% |
| Instruction for use | Human consumption |
| Origin | Xinjiang and Inner Mongolia |
| Storage | Cool place |
| Package | 20/25kg plastic or paper bag, vacuum bag with carton |
Available in raw form, packaged in 20/25kg plastic or paper bags, or vacuum bag with carton. Custom packaging available upon request.
100% sunflower seed kernels, carefully processed to maintain natural white color and sweet taste.
Widely used in bakery for bread, in confectionery for candy making, and as a snack ingredient. Suitable for manufacturing plants and roasted shops.
For inquiries or orders, contact us at:
Email: ctsunfood@163.com
WhatsApp: +86 18347278337